The Mango Butter w/ Olivem 1000
The Mango Butter w/ Olivem 1000
I love mango butter, its smooth, silky, creamy and fatty; perfect for dry skin. Here we have a cream made with large amounts of mango butter in a base of sunflower and pequi oil. It smells gloriously fruity from the pequi. This cream is suitable for the whole body and can be marketed as a hand and body cream. I made a total of 4 versions of this product, but the first one was the best in terms of function, skin feel and stability.
This formulation completed on 16th March 2022 and has approximately 5.5 months real life stability testing as well as rapid accelerated testing.
Ingredients: Aqua, Helianthus annuus Seed Oil, Mangifera indica Seed Butter, Caryocar brasiliense (Pequi) Fruit Oil, Glycerin, Cetearyl Alcohol, Lactobacillus Ferment, Sorbitan Olivate, Cetearyl Olivate, Isoamy Laurate, Isoamyl Cocoate, Diheptyl Succinate, Capryloyl Glycerin/Sebacic Acid Copolymer, Gluconolactone, Sodium Benzoate, Konjac glucomannan, Tocopherol,
You will need the following:
Deionised water
Gosulin IL / Ecosilk
Cetearyl alcohol,
Olivem 1000 emulsifier
Glycerin,
Mango Butter
Pequi oil
LexFeel™ N350 MB or myrica fruit wax and castor oil (or substituted with existing ingredient)
Geogard Ultra (gluconolactone and sodium benzoate powdered preservative blend)
Leucidal SF complete or Max
Cupuacu butter
These ingredients are widely available in Europe, UK and the USA.
What’s included:
Full breakdown of ingredients used and their function.
Suggestions of alternative ingredients including preservatives selection.
Advice on where to purchase all ingredients
Packaging Advice
Breakdown of the formulation in percentages and the method of manufacture
Important notes for a successful formulation and substitutions
